When Allergies Attack the Wrong Plant: Cross-Reactivity and Food Allergies

Dr. Pistiner and Dr. Nowak-Wegrzyn discuss cross-reactivity and the role it plays with pollen and food allergies.

Dr. Neeta Ogden joins AAFA to talk about the top 10 most affected areas, how climate change is reshaping pollen seasons across the country, and tips for managing seasonal allergies.

We focus on AAFA’s Health Equity Advancement and Leadership (HEAL) program, and outreach efforts in Alabama to address asthma disparities that exist in rural communities with Dr. Ellen Buckner and Dr. Linda Gibson-Young.

Dr. Jennifer Namazy joins AAFA to talk about how you can manage asthma and allergies during pregnancy and what resources are available.

Dr. William Anderson joins AAFA and Dr. Matthew Greenhawt to talk about how to manage asthma, what asthma control means, and current medicine options.

Tamara Hubbard discusses the social, mental, and relational impacts of food allergies on parents and children, as well as strategies to help families overcome these challenges.

Dr. Matthew Greenhawt, leading expert on food allergies, explains a recent study about a significant drop in peanut allergy diagnoses.

In this episode, Drs. Matthew Greenhawt and Katherine Anagnostou talk about the latest research and guidelines for treating anaphylaxis, a serious allergic reaction.

In this episode, we talk about managing allergies during the summer. Dr. Jeffrey Demain discusses common allergens seen during the summer such as stinging insects and pollen, and how people can protect themselves if they have bee allergy, ant allergy, or grass allergy.

In this episode, Naomi Seiler, JD talks about health policies and how they affect people’s access to affordable care and treatments for asthma and allergies. May is Asthma and Allergy Awareness Month. This year’s theme is Make Asthma and Allergy Treatments Accessible for All.