The AAFA New England Chapter is hosting a Food Allergy Conference & Expo on Saturday, May 31, 12:30-5:30 p.m. ET. The program will include food allergy management workshops, time designated for informal “Chat and Connect,” an exhibitor area and a book corner. The event will provide meaningful opportunities for attendees to learn from recognized experts, […]

AAFA joins GAAPP (The Global Allergy and Airways Patient Platform) in recognizing World Eosinophilic Esophagitis (EoE) Day on May 22, 2025. What is eosinophilic esophagitis (EoE)? Eosinophilic esophagitis (EoE) is a chronic (long-term) allergic disease that affects the esophagus – the tube that carries the water and food you swallow to the stomach. When you […]

AAFA joins the American Partnership for Eosinophilic Disorders (APFED) in recognizing National Eosinophil Awareness Week, May 18-24, 2025. The purpose of this week is to create awareness and educate both the general public and the medical community about eosinophil-associated diseases. Eosinophils are a type of white blood cell. The purpose of these white blood cells […]